Chinese Food
All Recipes
Qifeng cake
It's 6 inches. If you make 8 inches, you can double the amount of all materials (except corn oil). The amount of corn oil is the same.
Qifeng cake (8 inches)
Every time I make Qifeng cake, the fragrance flies far away. The neighbor's friend's child says if I were her mother, it would be better. Ha ha. I make more for them every time. This cake is made too often. Now I can control the quantity without... ...
Pork in pot
Guobaorou is a famous dish in Northeast China. It's girls' favorite. It's sour and sweet. It's good to eat in your mouth. With this dish, the table will be active. And everyone eats this dish with different tastes. Some like it more sour, some l... ...
8-inch Qifeng cake
Q likes to eat sweets. But there are too many additives in the food outside. Just learn to make them by yourself.
Fried chicken leg
...。。
Three cup chicken
Salty. Sweet. Delicious. Make it together. The guests will be full of praise for you.
Cabbage meat roll
Cabbage is the most popular food in winter. But cabbage is either filling or stewing. It's annoying. So I want to change my way of eating. This dish is not greasy at all. It's delicious. I forgot to take a picture, so I wrote too much. Excuse me.
Glutinous rice egg
The ingredients will be more delicious and better after frying
Braised spare ribs
Eat different ribs -
Qifeng cake
It seems that Qifeng cake is very difficult. It is very easy to succeed as long as you are patient and do it step by step.
